Vitamin E (in alpha-TE)
                1,702 mg → 51mg (423% NRV)
              From which DHA (Docosahexaenoic acid)
                4.0 g → 0.12 g
              From which EPA (Eicosapentaenoic acid)
                34 g → 1.0 g
              Omega-3 fatty acid
                47 g → 1.4 g
              high concentration 67% sea fish oil; gelatine (bovine); humectant: glycerine and sorbitol; Vitamin E
                
              
        
        
        
    
    

    
    
      
      