Vitamin E (in alpha-TE)
1,702 mg → 51mg (423% NRV)
From which DHA (Docosahexaenoic acid)
4.0 g → 0.12 g
From which EPA (Eicosapentaenoic acid)
34 g → 1.0 g
Omega-3 fatty acid
47 g → 1.4 g
high concentration 67% sea fish oil; gelatine (bovine); humectant: glycerine and sorbitol; Vitamin E

